Eat & drink

Bistro Mejeriet

Home-cooked meals, origin, and nature are guiding principles in our cooking.

Home cooking, heritage, and nature are our cornerstones in cooking.

Our lunch menu always features a fish dish, a meat dish, and a vegetarian option. We present a salad buffet daily with components from our own cultivated vegetables and herbs.

At Bistro Mejeriet, we draw inspiration from kitchens around the world in our quest to offer our guests variety alongside classic home-cooked meals. We prepare food from scratch, avoiding shortcuts, and select ingredients based on the season.

Our bread, cookies, and desserts are made in-house, and there’s always a stock simmering on the stove.

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