Don Luigi

After many years in the restaurant business and with extensive experience, the owners of Don Luigi are set on developing the perfect pizza.

Through several trips to Italy, where ingredients were handpicked, they also found Luigi, who lives in Rome. In collaboration with him, they created their own pinsa.

Pinsa? Yes, that’s how they bake in the Rome region. Luigi has over 20 years of experience in baking Pinsa Romana. According to many, especially true Romans, the Roman pinsa is considered the ancestor of pizza. However, a daily debate rages between Romans and Neapolitans over whether this is true, with both sides firmly believing their favorite was first.

At Don Luigi, not only is Pinsa Romana baked, but there is also a wide selection of cured meats and cheeses, along with a shop where you can purchase handpicked goods such as coffee, olives, chocolate, olive oils, and more.

Come and get to know Don Luigi!