Ronaldo’s Bread

At Ronaldo’s Bread, they let the bread decide.

They bake sourdough bread according to traditional methods from living sourdough. They also have bread with organic, locally grown ingredients. They bake out by hand and let the bread rise for as long as the sourdough needs, up to 36 hours. Then the taste, sourdough and craftsmanship come into their own.

They use first-class ingredients and make everything from scratch. In this way, we can make sure to give that little extra, both in the bread and to the customer. At Ronaldo’s Bread, they bake all our bread from first-class ingredients and sourdough. Their bread is slowly fermented and baked slowly in their long-puffed stone oven, all to bring out the true taste of freshly baked sourdough bread.