Simons Rosteri & Bageri

Coffee is the core of their business and something they constantly strive to improve and maintain at the highest level possible. For them, it is not enough that the coffee is good. The craftsmanship must be at a very high level at all stages.

From the grower on the mountain slopes to the barista who hands you your cup of coffee. Roasting the coffee themselves is therefore a natural consequence for them and it takes place in their own roastery in the countryside outside Linköping.

They work with 100% traceable coffee and strive for the most organic production possible. Through various brewing methods, they can then extract the most beautiful flavors from their beans. They view coffee almost as an art form. Where they create new exciting taste experiences for you to discover and enjoy.

Every morning, all bread and pastries are baked from scratch. They mill 80 percent of the grain themselves. All breads ferment slowly with sourdough culture to develop the best flavor. All so that you can experience their love for the ingredients and feel for the craftsmanship.