Restaurang Jord

With a view overlooking Johannesborgsparken, we at Jord work in harmony with the surrounding nature. We present a unique tasting menu entirely dictated by the offerings of each season.

Employing herbs, fruits, and berries growing wild in our forests, handpicked by us, we also procure delightful finds from our gardens and favorite local growers. Regional game meat is an integral part of our cuisine, all sourced and hunted by restaurant owner Andreas Landén. Östergötland shines in the gastronomic spotlight.

As our guest, you’ll relish our menu without any prior knowledge of its contents; we delight in surprising you dish after dish, allowing you to take the menu home at the end of the evening.

Established at this address since we first opened our doors in 2018, we inhabit an ecologically constructed wooden building, harvesting rainwater and powered by solar energy. Our dishes are presented on handmade plates and bowls by local ceramicists and wood artists who understand our kitchen. We take immense pride in our unwavering focus on sustainability throughout our operations, recognized with three rings from 360° Eat Guide and a green star from Guide Michelin.