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Stångs Magazine

Small-scale, locally grown, and personal.

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A set table at Stångs Magasin with a window in the background and light shining on the tableA set table at Stångs Magasin with a window in the background and light shining on the table

Stångs Magasin is a meeting place for all occasions. Here you can meet over a lunch or a glass of wine, enjoy a modern 4-course menu or just something small from the à la carte menu in the evening. On Saturdays, a wonderful brunch buffet is served.

Stångs Magasin is a restaurant that values natural, small-scale, and locally grown ingredients in its cooking. Our head chef Jonas Alvin and his team work closely with local suppliers who offer a variety of ingredients from our vicinity. The menu is seasonal and changes over time.
The dining room has character and charm dating back to 1805, and from the extended glass veranda, you can look out over Stångån. In the summer, Stångs Brygga comes alive, a floating outdoor dining area right next to the storehouse, and when the first snow begins to fall, the Christmas buffet is set up.

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