Normandie Bakery

At Bageri Normandie, they want to offer a culinary craft with flavors from France. French classics like baguettes, croissants, and pain au chocolat share space with quintessential Swedish elements like buns and bread.

They also offer breakfast and light lunches. Every Friday and Saturday, they make éclairs, a French pastry made from a special fluffy dough called pâte à choux, filled with various creams. The flavors vary from week to week.

In the heart of their lovely premises is the bakery, with its open production area where you can see how the baking craft is done. They always use organic flours from Swedish mills and bake their bread with sourdough. In their small café, you can sit down and have a cup of coffee and a croissant while watching the bakers work.

Welcome!

Photo: Photographer Satu