Vild om vin

On November 4, Restaurant Jord will be visited by winemaker Helena Lindberg from Kullabergs Vingård.

Together with Helena, wines from Kullabergs Vingård have been selected and a menu with five servings in the spirit of Jord has been created.

Kullabergs Vingård is part of TerraSkåne, an emerging wine region stretching from Helsingborg to Båstad, and is part of what the vineyard works with to actively communicate the possibilities of Swedish wine. The team at Kullaberg works a lot to develop the vineyard, and it is demonstrated by the successes they have celebrated in recent years.

From winning with Immelen 2021 in The Swedish Winetasting to being the first Swedish wine ever served with the main course at the Nobel banquet 2025.

On 24 hectares, one finds grape varieties such as solaris, souvignier gris, donauriesling, and muscaris. Blue varieties are primarily pinot nova and cabaret noir, as well as some rondo and regent from the first plantings in 2006. The farm produces both sparkling wines, still white and red, as well as dessert wine and distillates.

The dinner starts at 18:00 and ends around 22:00. Restaurant Jord is passionate about encounters between people. They want to hear your chatter and see people meet through a common interest in food and drink. For that reason, you share a table with other guests.

The price includes food and drinks package. Non-alcoholic option available. Please note that they cannot adjust the menus for intolerances to lactose, milk protein, or eggs.